Hi, I’m Neuza, welcome to the flavor. Today I’m making red fruit Crumble with oatmeal and almond. Crumble is a delicious and comforting dessert due to being served hot. Made with oatmeal and almond gets lighter and crispy than traditional. To make this recipe I will use the following ingredients: 650g of red fruits, frozen 2 tablespoons brown sugar Juice of 1 lemon 1 teaspoon of coffee shallow end of cinnamon powder 180g butter, cut into pieces 60g almond grainy 180g of rolled oats 180g of flour 180g brown sugar Grated rind of 1 lemon in A bowl, put the butter and the 180g of brown sugar. With the kneading sticks, love until it gets well mixed up. Add the lemon scrape, the flour, the oatmeal and the almond. Love well until all is well mixed and granulated. In the meantime, on an oven tray, place the red fruits. Add the two tablespoons of sugar, the lemon juice and the cinnamon. Mix it up real good. Take to the preheated oven at 170 ° C and let it cook for 10 minutes. After the time, remove from the oven and above, spread the granules so that it is loose. Take it back to the oven and raise the temperature to 70 degrees. Allow to roast approximately 20 minutes. When crumble is cooked and blond, remove it from the oven and serve immediately. Serve the hot crumble, accompanied by a ball of cream ice cream or sugary natural Greek yogurt. I hope you enjoy it, enjoy it! .